Herbed Mushroom Patties

Herbed Mushroom Patties
Herbed Mushroom Patties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    pound fresh mushrooms

  • 1/3

    cup finely-chopped onion

  • 1/8

    teaspoon freshly-ground black pepper

  • 4

    slices bread

  • 1/4

    cup milk

  • 1

    large egg lightly beaten

  • 4

    teaspoon chopped fresh dill

  • 4

    teaspoon chopped fresh parsely

  • 2

    tablespoons dry breadcrumbs if needed

  • 5

    tablespoons butter or margarine

Directions

Rinse, pat dry and finely chop fresh mushrooms (makes about 5 1/2 cups). In a large skillet melt 3 tablespoons butter. Add mushrooms, onion, salt and pepper. Cover and cook over moderate heat for 5 minutes. Remove cover, cook over high heat until most of the liquid is evaporated, about 2 minutes; set aside. Trim crusts from bread; cut bread into small pieces (makes about 2 cups). Moisten bread with milk. Put bread and mushroom mixture into the jar of an electric blender. Cover and blend until mixture is pasty. In a large bowl combine mushroom mixture with egg, dill and parsley; mix well. If mixture is too soft to form into patties, add dry breadcrumbs. In a large skillet heat remaining 2 tablespoons butter. Drop mushroom mixture by the quarter cupful onto skillet; flatten slightly. Saute over moderately-high heat until golden brown, turning once. This recipe yields 10 servings.

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