Grilled Mushrooms With Cheese
- 1/2 pound fresh mushrooms
- 3 slices bacon
- 6 slices toast
- 3 tablespoons mayonnaise
- 1 medium onion sliced in rings
- 1 cup shredded cheddar cheese
Slice mushrooms. Fry bacon until crisp, drain and crumble. In 3 tablespoons of the bacon drippings, sauté mushrooms for 2 minutes.
Spread toast with mayonnaise, top with sautéed mushrooms, crumbled bacon, onion rings and cheese. Bake in preheated moderate oven (375 degrees) about 8 minutes or until cheese is melted.
This recipe yields 6 luncheon dish servings or cut into quarters and serve as an appetizer.
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