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Wild Rice And Mushroom Stuffing


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  • 3/4 cup wild rice
  • 1/2 pound mushrooms chopped
  • 1/2 cup onions chopped
  • 2 tablespoons chopped pimento
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/4 cup sherry
  • 1/4 cup brandy


Servings 1


Step 1

Cook rice according to directions. Add vegetables and seasonings. Moisten with sherry and brandy.

Use as a stuffing for game hens or chicken, or as a casserole to accompany cold poultry or beef. If used as a casserole instead of a stuffing, bake at 350 degrees for about 45 minutes.

This recipe yields ?? servings.

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