Chicken with Duck Sauce
By Pshirley
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Ingredients
- 3 lb chicken breast
- 1-8 oz bottle Russian Dressing
- 2 envelopes onion soup mix
- 1-8oz jar apricot jam
Details
Preparation
Step 1
Place chicken in open roasting pan. Mix the other ingredients and spread over chicken. Bake at 300 till tender and cooked.
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