Slow Cooker Pork Chops or Loin or Butt or Shoulder

By Brie

"This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!"

Ingredients

• 4-6 pork chops--sub cut
• 16 ounces sauerkraut with juice
• Sliced onion

Preparation

Step 1

Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.

Tips:

Brown meat 1st
Coat meat with Onion Soup Mix
Mustard
Bottle of Dark Beer
Caraway Seeds
Brown Sugar
Bacon--cooked