Sauteed Portabella Mushroom Teriyaki
By á-170456
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 package sliced portabella mushrooms - (6 oz)
- 4 tablespoons teriyaki sauce
- 2 tablespoons olive oil
- Garlic salt to taste
Details
Servings 2
Preparation
Step 1
Saute sliced portabellas in olive oil until tender. Add teriyaki sauce and garlic sauce to taste. Serve as a side dish or appetizer.
This recipe yields 2 servings.
You'll also love
- Bavarian Mushroom Soup With... 4/5 (1 Votes)
Review this recipe