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London Broil With Fresh Mushroom Salsa


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  • 1 pound flank, round, or shoulder steak
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons olive oil
  • 8 ounces fresh white mushrooms cleaned, trimmed, and sliced - (abt 2 1/2 cups)
  • 3/4 cup chopped onion
  • 1 cup prepared chunky tomato salsa


Servings 4


Step 1

Preheat broiler. Season steak with salt and pepper to taste. Place on broiler rack; broil about 3 1/2 inches from heat until done as desired, about 4 to 5 minutes on each side for medium-rare.

Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion; sauté until lightly browned and liquid evaporates, about 6 minutes. Stir in salsa; cook, mixing gently, until salsa is hot, about 15 seconds.

Carve steak diagonally across grain into thin slices and serve with fresh mushroom salsa sauce.

This recipe yields 4 servings.

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