London Broil With Fresh Mushroom Salsa

London Broil With Fresh Mushroom Salsa
London Broil With Fresh Mushroom Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound flank, round, or shoulder steak

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    tablespoons olive oil

  • 8

    ounces fresh white mushrooms cleaned, trimmed, and sliced - (abt 2 1/2 cups)

  • 3/4

    cup chopped onion

  • 1

    cup prepared chunky tomato salsa

Directions

Preheat broiler. Season steak with salt and pepper to taste. Place on broiler rack; broil about 3 1/2 inches from heat until done as desired, about 4 to 5 minutes on each side for medium-rare. Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion; sauté until lightly browned and liquid evaporates, about 6 minutes. Stir in salsa; cook, mixing gently, until salsa is hot, about 15 seconds. Carve steak diagonally across grain into thin slices and serve with fresh mushroom salsa sauce. This recipe yields 4 servings.

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