Hot Mushroom Salad

By á-170456

Ingredients

• 4 cups mixed salad greens (red lettuce, spinach, Chinese/Napa cabbage)
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 2 cups sliced hon-shimeji mushrooms
• 1 tablespoon minced fresh dill (or 1/2 tspn dried dill weed)
• Freshly-ground black pepper to taste
• 1 cup garlic croutons

Details

Servings 4

Preparation

Step 1

Rinse and pat dry salad greens, place in a serving bowl.

In a small saucepan, combine oil, lemon juice, and salt. Heat mixture over medium heat until it boils. Add the mushrooms and continue cooking about 2 minutes or until mushrooms are heated through. Stir in dill.

Pour mixture over salad greens; toss well. Sprinkle with pepper and garnish with croutons.

This recipe yields 4 servings.