Baked Chicken Breasts

By á-1455

Ingredients

• 8 boned chicken breast
• 2 oz dried beef (1 pkg chipped beef)
• 8 bacon slices
• 1 can cream of mushroom soup, undiluted
• 1 cup sour cream (1/2 pint)

Preparation

Step 1

Wrap chicken breast in bacon strips. Arrange on a layer of dried beef. Mix soup and sour cream and spoon over breasts. Put foil over chicken, part of cooking time.

Bake at 325 for 2 1/2 hours.