Bistro Chicken Pasta Salad

By KSmitherman

Ingredients

• 2 cups cooked penne pasta
• 1 cup quartered cherry tomatoes
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
• 1/3 cup lightly packed fresh basil, cut into strips
• 1/4 cup chopped red onions
• 1/4 cup chopped sun-dried tomatoes (not oil packed)
• 1/2 lb. Boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices
• Make It

Preparation

Step 1

COMBINE all ingredients except chicken.

TOP with chicken.
Kraft Kitchens Tips
Make Ahead
Prepare as directed. Refrigerate several hours or until chilled.
Substitute
Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.