Crispy Crusted Red Snapper

By carinem25

Cal: 346 Fat: 14g

Ingredients

• 1 c. tomatoe, seeded and chopped
• 1 c. leeks, thinly sliced
• 1/2 c. green bell pepper chopped
• 1 T. garlic, minced
• 4 red snapper fillets (6 oz each), boned and skinned
• 1/2 c. coarse bread crumbs
• 1/2 c. parmesan cheese, grated
• 1/2 c. plain potato chips, crushed
• 1/2 t. paprika
• 1/4 t. cayenne
• 2 T. unsalted butter, melted
• 1 T. scallion, thinly sliced
• lemon wedges

Preparation

Step 1

Preheat oven to 450.

Combine first 5 ingredients in a bowl. Spread on a baking sheet coated with cooking spray.

Arrange fillets on top of vegetables; season with salt and pepper.

Comnbine breadcrumbs and next 4 ingredients; toss with melted butter. Divide crumb mixture evenly over each fillet, pressing into fish. Bake 20 minutes, or until fish flakes easily with a fork.

Sprinkly with scallion and serve with lemon wedges.