Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 6 oz cans of crabmeat
- 3 8 oz pkg cream cheese
- 3/4 cup mayo
- 1/4 cup white wine
- 1 t mustard
- Dash of Lawry's seasoning salt
Details
Preparation
Step 1
Mix all together. Serve Hot or Cold.
You'll also love
-
Roasted Zucchini, Carrots & Sweet...
0/5
(0 Votes)
-
Raisin Nut Filling
0/5
(0 Votes)
-
Halibut with Lemon-Butter and...
0/5
(0 Votes)
-
Lemon Shrimp with Rice
0/5
(0 Votes)
-
Shrimp Kisses
0/5
(0 Votes)
-
HOT CRABBIES
0/5
(0 Votes)
Review this recipe