Mushroom Mayonnaise

Mushroom Mayonnaise
Mushroom Mayonnaise

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    eggs room temperature

  • 1

    teaspoon salt

  • 1

    teaspoon Dijon-style mustard (or 1/2 tspn dry mustard)

  • 2

    tablespoons fresh lemon juice

  • 1

    teaspoon sherry wine vinegar

  • 1

    cup mild-flavored vegetable oil

  • 1/4

    pound mushrooms*

Directions

* Alternate Mushrooms: Common Store Mushroom, Black Chanterelle Combine the eggs, salt, and mustard in a food processor or blender and blend for 10 seconds. Add the lemon juice and vinegar and blend for 10 more seconds. Add the oil in a slow stream, alternating with the mushrooms, one at a time. Refrigerate. This recipe yields 2 cups.

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