Menu Enter a recipe name, ingredient, keyword...

Mushroom Mayonnaise

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 eggs room temperature
  • 1 teaspoon salt
  • 1 teaspoon Dijon-style mustard (or 1/2 tspn dry mustard)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sherry wine vinegar
  • 1 cup mild-flavored vegetable oil
  • 1/4 pound mushrooms*

Details

Servings 2

Preparation

Step 1

* Alternate Mushrooms: Common Store Mushroom, Black Chanterelle

Combine the eggs, salt, and mustard in a food processor or blender and blend for 10 seconds. Add the lemon juice and vinegar and blend for 10 more seconds. Add the oil in a slow stream, alternating with the mushrooms, one at a time. Refrigerate.

This recipe yields 2 cups.

You'll also love

Review this recipe

Mushroom Omelette Mushroom Ketchup