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Mushroom Chutney

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Ingredients

  • 2 pounds mushrooms* sliced
  • 2 tart apples peeled, pared, and chopped
  • 1 onion chopped
  • 1/2 cup raisins
  • 2 tablespoons grated fresh ginger
  • 3/4 cup brown sugar or more
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon freshly-ground nutmeg
  • 1/2 cup distilled white vinegar
  • 1 teaspoon salt

Details

Servings 2

Preparation

Step 1

* Alternate Mushrooms: Common Store Mushroom, Puffballs

Place all the ingredients in a large saucepan and cook slowly, uncovered, for 45 minutes to 1 hour or until most of the liquid has evaporated. Pack into hot sterilized jars and process in a canner for 5 minutes.

This recipe yields 2 pint jars.

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