Mushroom Chutney

Mushroom Chutney
Mushroom Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    pounds mushrooms* sliced

  • 2

    tart apples peeled, pared, and chopped

  • 1

    onion chopped

  • 1/2

    cup raisins

  • 2

    tablespoons grated fresh ginger

  • 3/4

    cup brown sugar or more

  • 1/4

    teaspoon ground cloves

  • 1/4

    teaspoon ground cinnamon

  • 1/8

    teaspoon freshly-ground nutmeg

  • 1/2

    cup distilled white vinegar

  • 1

    teaspoon salt

Directions

* Alternate Mushrooms: Common Store Mushroom, Puffballs Place all the ingredients in a large saucepan and cook slowly, uncovered, for 45 minutes to 1 hour or until most of the liquid has evaporated. Pack into hot sterilized jars and process in a canner for 5 minutes. This recipe yields 2 pint jars.

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