Mushroom Ketchup

Mushroom Ketchup
Mushroom Ketchup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    pounds mushrooms* drained, trimmed

  • 1

    slice fresh ginger - (abt 1/4") peeled minced

  • 5

    garlic cloves minced

  • 1/2

    cup white distilled vinegar

  • 1

    can tomato sauce - (8 oz)

  • 1/2

    teaspoon ground allspice

  • 1/2

    teaspoon ground cloves

  • 1

    teaspoon sugar

  • 1 1/2

    teaspoons salt or more

Directions

* Alternate Mushrooms: Common Store Mushroom, Fairy Ring Mushroom Puree the mushrooms, ginger, and garlic in small amounts in a blender or food processor until the mixture becomes pastelike. Place it in a heavy pot. Add the remaining ingredients and simmer uncovered for 1 hour, stirring occasionally. Pack into hot sterilized jars. Process in a canner for 15 minutes. This recipe yields 2 pint jars.

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