Deep Fried Mushrooms

By cwyorkiex3

Be careful... once you pop you can't stop! Mushrooms are dipped in a garlic batter and deep fried to a crisp, deep golden brown. Enjoy!

Ingredients

• 1 pound first choice mushrooms
• 3/4 cup all-purpose flour
• 3/4 cup club soda
• 1/2 teaspoon garlic salt
• Cooking oil for deep frying

Details

Adapted from bing.com

Preparation

Step 1

Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices.

Stir flour, club soda and garlic salt together until smooth.

Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown.

Oil should be deep enough for mushrooms to float freely. Drain on paper towels.