Fragrant Chicken & Mushrooms

Fragrant Chicken & Mushrooms
Fragrant Chicken & Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    3lb chicken cut in 8 pieces

  • 3

    tbsp flour, seasoned with salt and pepper

  • 2

    tbsp olive oil

  • 8

    cloves garlic, peeled

  • 1

    onion, chopped

  • 1/2

    c carrots, chopped

  • 1/2

    tsp dried thyme

  • 1

    bay leaf

  • 1

    1" piece orange peel

  • 2

    c dry red wine

  • 1

    c chicken stock

  • 1

    tbsp tomato paste

  • 2

    tbsp brandy

  • 12

    small mushrooms, sauteed in butter

  • salt and pepper

  • 2

    tbsp chopped parsley

Directions

Trim fat from chicken and coat lightly with seasoned flour. Heat oil iln skillet on medium heat. Add chicken in batches and fry 3-5 minutes each side or until golden. Remove from skillet. Add garlic cloves, onions and carrots and fry until onions begin to turn colour, about 3 minutes. Stir in thyme, bay leaf and orange peel. Pour off any fat. Add wine, stock, tomato paste and brandy to skillet. Bring to boil, and cook 3 minutes. Return chicken to skillet. Cover and simmer gently for 20 minutes. Add mushrooms and cook 5-10 minutes longer, or until juices are clear. Remove chicken and vegetables and keep warm. Raise heat to high and reduce stock for 3-5 minutes or until slightly thickened. Season well with salt and pepper and pour over chicken. Sprinkle with parsley.

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