Southwest Stuffed Chicken breasts
By á-1309
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Ingredients
- 4 small boneless skinless chicken breasts (pound down flat)
- 1 cup Tex Mex shredded cheese, divided
- 1/3 cup thick and chunky salsa
- 1 pouch Shake n Bake original coating
Details
Preparation
Step 1
Heat oven to 400*
Place chicken , top sides down on cutting board. Top with Tbsp cheese and 1 Tbsp salsa; roll up, starting at one of the short ends.
Empty coating mix into pie plate. Moisten chicken with water. Add chicken, 1 roll up at a time, to coating mix; roll to evenly coat all side with coating mix. Place seam side down in foil lined 8 inch baking dish. Discard remaining coating mix.
Bake 30-35 mins or until chicken is cooked (170*) topping chicken with remaining salsa and cheese the last 5 mins.
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