Seafood Medley Pasta

Seafood Medley Pasta
Seafood Medley Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons olive oil

  • 1/4

    lb sea scallops

  • 1/4

    lb shrimp, peeled and deveined

  • 1/2

    cup smoked salmon, sliced into 1/2 inch strips

  • 1/2

    cup white wine

  • 1

    cup heavy cream

  • 1

    shallot, peeled and sliced into rings

  • 1/2

    tablespoon garlic, minced

  • 1

    tablespoon basil, thinly sliced

  • 3

    roma tomatoes, seeded & diced

  • 1

    tablespoon parsley, chopped

  • 1/3

    cup parmesan cheese, shredded

  • 4

    cups linguini pasta, already cooked

  • 1/2

    teaspoon sea salt

  • 1/4

    teaspoon white pepper

Directions

In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes, then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side. Add in garlic and stir it around to incorporate it into the pan. Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes. Season with Sea Salt and White Pepper to taste. Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes. Top with Parmesan and Parsley then serve.

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