Sausage cups
By á-9348
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Ingredients
- 1 12 oz package wonton wrappers
- 1 lb original sausage roll
- 1 c. monterey jack cheese, shredded
- 1 c. shredded cheddar cheese
- 1/2 c ranch dressing
Details
Preparation time 20mins
Cooking time 35mins
Preparation
Step 1
Preheat oven to 350. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing. Fill won ton wrappers and bake for 10 minutes.
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