Cajun Chicken Pasta

By Kbird

Ingredients

• 4 oz. linguine
• 2 boneless chicken breast strips, chopped
• 2 tsp. Cajun seasoning
• 2 Tbs. butter
• 1 or 1 1/2 chopped bell peppers (mixed colors)
• 4 mushrooms, sliced
• 2 green onions, chopped
• 1 1/2 c. cream
• 1/4 tsp. dried basil (or more fresh, chopped)
• 1 tsp. lemon juice
• 1/8 tsp. garlic powder
• 2 Tbs. grated Parmesan for topping

Preparation

Step 1

Cook pasta; drain. Toss the chicken with Cajun seasoning.

Saute the chicken in a large skillet with the butter. Add peppers, mushrooms, and green onions; cook 2-3 minutes.

Reduce heat and stir in the cream. Add seasonings and heat through.

In a large bowl, toss linguine with the sauce. Top with Parmesan.