Straw Mushroom Medley

By akselden

Ingredients

• 1 garlic clove, minced
• 3 tablespoons soy sauce
• 2 tablespoons dry sherry
• 1 tablespoon sugar
• 1 lb sirloin or flank steak cut into 2-inch long paper thin strips
• 1 tablespoon oil
• 3 cups fresh broccoli florets, cut into 1 inch pieces
• 1 small onion, cut into slivers
• 7 oz jar Whole straw mushrooms, drained
• 2 tablespoons sliced almonds
• 2 teaspoons cornstarch dissolved in 2 tablespoons soy sauce
• 8 oz can sliced water chestnuts, drained
• 1 red bell pepper, cut into strips
• Hot cooked rice, if desired

Preparation

Step 1

In shallow bowl, combine garlic, soy sauce,sherry and sugar; blend well. Add meat strips. Stir to coat well. Let stand 30 minutes, drain,reserving marinade.
In large skillet or wok, heat oil Add meat strips; cook over high heat 2-3
minutes or until meat is no longer pink, Stir In broccoli and onion, cook until crisp-tender.Stir in reserved mannade; add remaining ingredients. Cook until mixture becomes slightly thickened. Serve over hot cooked rice 4 to 6 servings
Tip: "One 16-oz. Pkg.Green-Giant Frozen
Broccoli florets Cuts, can be substituted for fresh broccoli florets.