Wild Mushroom Sauce

By akselden

Ingredients

• 2 oz. Butter
• 2 Tbs. Shallots,minced
• 8-10 oz. Mushrooms, sliced (assorted)
• 1 cup Red Wine
• 1.5 oz. Demi-Glace Gold
• 1/4 cup Heavy Cream
• 1/2 cup Hot water
• Salt
• Fresh Ground Pepper

Preparation

Step 1

Saute shallots in butter for 1-2 minutes or until translucent. Add mushrooms and cook until mushrooms are tender. Remove mushrooms and set aside. Add red wine and reduce by half. Add Demi-Glace Gold and whisk until dissolved. Return mushrooms to pan and add heavy cream and reduce briefly, then add enough water to reach desired sauce thickness. Add salt and pepper to taste. Serve over grilled or roasted beef, veal, chicken, or other meats or poultry.