Bruschetta Pork Chops

By brownbox

Ingredients

• 8 Boneless pork chops
• 1 pkg. Pork shake N' Bake
• Roma tomatoes
• 1/2 C. sun dried tomato dressing or marinade
• 1 C. mozzarella cheese

Preparation

Step 1

Coat and bake pork chops @ 425* for 20 min.

Mix 3 chopped roma tomatoes with dressing.

Top chops with tomato mixture and mozzarella cheese.

Bake 5 minutes longer.