Sausage Gravy
By ngteller
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Ingredients
- 1 lb of sausage
- 1/4 cup of flour
- 1.75-2 cups milk
- Salt/Pepper
Details
Preparation
Step 1
Brown sausage in a large pan. Crumble as you cook.
Add flour and mix until dissolved.
Add milk and simmer on low for 3-7 minutes until thickened. Season and serve.
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