Salted Caramel Coconut Macaroon (from Terry)

By d_s1

Ingredients

• 3 Tbsp milk
• 6 Tbsp salted butter (1/4 c + 1/8 c)
• 11 oz Kraft caramels (40)
• 4 cups coconut
• 4 oz chocolate, melted
• sea salt

Preparation

Step 1

Melt first 3 ingredients. Add coconut. Shape into balls and let cool. Dip bottoms in chocolate. Drizzle with more chocolate and sprinkle with sea salt.