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Marinated Crab Claws II

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Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 cup chopped green onions
  • 2 tablespoons minced shallots
  • 2 tablespoons minced celery
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon chopped fresh oregano
  • 1/4 cup pimento-stuffed green olives sliced thinly
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 pound cooked blue crab claws outer shells
  • removed from claw meat

Details

Servings 6

Preparation

Step 1

In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.

Serve chilled.

This recipe yields 6 to 8 appetizer portions.

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