Pasta - Rapini and Pasta - Pascento

By Pascento96

Ingredients

• 1 bunch of Rappini
• 1/2 lb of fettucine noodle

Details

Servings 2

Preparation

Step 1

Cut of ends of Rappini and wash. Add oil to pan and add garlic and red pepper flakes. Put Rappini in and add a small amount of oil, pepper and water. Cover and cook down.

Cook Orecchiette noodle (hats) until done then add to Rappini and simmer together for a few minutes.