Tuscan Chicken Pasta

Tuscan Chicken Pasta
Tuscan Chicken Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    oz Barilla plus Penne pasta

  • 2

    chicken breasts, pounded to 1/4" thickness

  • Salt and pepper

  • 1

    tsp olive oil

  • 1

    clove garlic, crushed

  • 1/2

    tsp dried rosemary

  • 1

    cup cannellini beans, rinsed

  • 2

    Tbsp diced roasted red pepper

  • 4

    cups baby spinach leaves

  • 2

    Tbsp grated Parmesan

Directions

-Cook the pasta according to the package directions. -While the pasta is boiling, season the chicken on each side with a pinch of salt and pepper, and sear it in a skillet over medium-high heat for 3 to 4 minutes a side. -Remove from the skillet and set aside. -Add the oil, garlic, rosemary, beans, red pepper, and spinach to the skillet. -Cook, turning frequently, until the spinach wilts (1 to 2 minutes). -Slice the chicken and drain the pasta, toss them with the bean mixture. -Spoon the pasta into two bowls and top each with 1 tablespoon of Parmesan.

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