Slow Cooker Pulled Pork
By á-49008
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite sauce
- 8 hamburger buns, split and lightly toasted
Details
Preparation
Step 1
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and
cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual
length of time may vary according to the individual slow cooker. Drain well, Stir in
barbecue sauce. Serve over hamburger buns.
You'll also love
- Clay Oven's Habanero Lamb Vindaloo 0/5 (0 Votes)
- Savory Crab Legs (grilled) 0/5 (0 Votes)
- Simple Ground Turkey and Vegetable... 0/5 (0 Votes)
- Pork Chops, baked (Amish) 0/5 (0 Votes)
Review this recipe