Lentils(Curried )with Indian Flatbread

By sincial

Ingredients

• 1 (15 oz) can cooked lentils, briefly drained (but not rinsed as they are fragile in consistency)
• 1/4 cup water or vegetable broth
• 1 1/2 tablespoons tomato paste
• 1 tablespoon olive oil
• 2-3 teaspoons mild curry powder (or to taste)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• salt and pepper to taste
• Flatbreads

Details

Servings 4

Preparation

Step 1

In a small saucepan, bring all ingredients to a simmer over medium heat, stirring occasionally.

Reduce the heat and simmer gently, uncovered, stirring occasionally, until thickened and creamy, about 10 minutes.

Transfer to a warm serving bowl and serve as a dip for the flatbread.