Almond-Coconut Macaroons

Martha Stewart Recipe
Almond-Coconut Macaroons
Almond-Coconut Macaroons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/3

    cup sugar

  • 1

    large egg white

  • 1

    cup unsweetened shredded coconut

  • 1/4

    cup whole almonds, chopped

  • 1/2

    tsp pure vanilla extract

  • Pinch of coarse salt

Directions

Preheat oven to 350. Line a baking sheet with a nonstick baking mat or parchment. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients. Form dough into eight 2-tbsp mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden brown on bottoms and edges, about 15 minutes. Let cool on sheets for 5 minutes. Transfer to wire racks, and let cool. Macaroons will keep, covered, for up to 1 week.

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