Spicy Sausage and Bean Soup

Spicy Sausage and Bean Soup

Photo by Marie R.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tsp olive oil

  • 1-½

    lb bulk hot sausage

  • 1

    small onion, chopped

  • 2

    cloves of garlic, minced

  • 4

    cans (15½ oz) Great Northern Beans, undrained

  • 2

    cans (14½ oz) ready to use chicken broth

  • 1

    can (14½ oz) diced tomatoes, undrained

  • 1

    tsp dried basil

  • ½

    tsp black pepper

  • ¼- ½

    tsp cayenne pepper (to taste)

  • ½

    tsp salt

Directions

1. In a large soup pot heat oil over medium-high heat. Add onion, sausage and garlic; cook 5-6 minutes until sausage is no longer pink. 2. Add remaining ingredients and bring to a boil. 3. Reduce heat to medium-low and simmer, uncovered, for 30 minutes.


Nutrition

Facebook Conversations