Sausage, Gravy & Biscuits

By dmason

Ingredients

• 12 Tbsp Pillsbury Best Shake and Blend Flour
• 1/2 stick butter or margarine
• 6 cups milk
• 1 lb sausage
• salt and pepper

Preparation

Step 1

In one pan, brown sausage and drain grease.

In second pan, use a wire whisk, stir flour into cold milk. Continue stirring milk and flour mixture over med/high heat. Lower heat to Med (do not let come to a boil). Mixture will thicken over heat. Add sausage to flour and milk mixture and continue to stir. Remove from heat after mixture thickens.