Sausage, Gravy & Biscuits

Sausage, Gravy & Biscuits

Photo by dmason


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    Tbsp Pillsbury Best Shake and Blend Flour

  • ½

    stick butter or margarine

  • 6

    cups milk

  • 1

    lb sausage

  • salt and pepper

Directions

In one pan, brown sausage and drain grease. In second pan, use a wire whisk, stir flour into cold milk. Continue stirring milk and flour mixture over med/high heat. Lower heat to Med (do not let come to a boil). Mixture will thicken over heat. Add sausage to flour and milk mixture and continue to stir. Remove from heat after mixture thickens.


Nutrition

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