Tbsp Pillsbury Best Shake and Blend Flour
stick butter or margarine
salt and pepper
In one pan, brown sausage and drain grease. In second pan, use a wire whisk, stir flour into cold milk. Continue stirring milk and flour mixture over med/high heat. Lower heat to Med (do not let come to a boil). Mixture will thicken over heat. Add sausage to flour and milk mixture and continue to stir. Remove from heat after mixture thickens.