Cheeseburger Pasta
By Ksteve10
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb Ground beef
- 1 can (10 3/4 oz) cheddar cheese soup
- 1 can (10 3/4 oz) beef broth
- 1 1/2 cup water
- 1/2 c ketchup
- 2 c uncooked med pasta shells
Details
Preparation
Step 1
1. Brown beef in skillet, drain
2. Add remaining ingredients and heat to boiling.
3. Cook over med heat 10 min or until done. Stir after.
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