Chicken Salad Waldorf
By á-6892
A great way to use left over chicken or turkey. Makes the perfect sandwich for a picnic or side dish on a bed of lettuce for dinner. Enjoy!
Ingredients
- 2/3 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 cups cooked chicken, diced
- 2 red apples, washed, cored & diced
- 2/3 cup celery, diced
- 1/2 cup walnuts, chopped
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from keyingredient.com
Preparation
Step 1
You will be using pre-cooked chicken for this salad.
In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Stir to combine.
Put the diced chicken, diced apples and celery and walnuts into a bowl and stir together. Add the dressing and toss to coat and refrigerate if not using for a couple hours. Eat the same day and serve over curled lettuce leaves for a colorful appealing presentation.
Season with salt and pepper to taste.
You'll also love
- Rosy Tartar Sauce 3.6/5 (5 Votes)
- Salmon Ceviche with Tomatoes and... 5/5 (2 Votes)
- Chicken And Vegetable Pasta Salad... 4.3/5 (50 Votes)
- Mediterranean Vegetable Salad 4.5/5 (31 Votes)
Review this recipe