Hot Crab Dip

By KDCooks

Ingredients

• 1 lb. Phillips crabmeat
• 2 8 oz. cream cheese, room temperature
• 1 8 oz. sour cream
• 2 Tbsp. mayonnaise
• 2 tsp. Old Bay Seasoning
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. Worcestershire sauce
• 1 tsp. ground mustard
• 1/2 tsp. garlic salt
• 2 1/2 C. cheddar cheese, shredded

Preparation

Step 1

1. Combine cream cheese, sour cream, mayonnaise, Old Bay, lemon juice, Worcestershire sauce, mustard, garlic salt, and 2 cups of shredded chedder cheese together. Thoroughly blend.
2. Add crab meat and mix together gently.
3. Pour the mixture into a 9x13 baking dish. Sprinkle the remaining 1/2 cup of shredded cheese on top.
4. Bake uncovered at 350 degrees for 30 minutes or until hot & bubbly.