Meaty Mushroom Ragu
By Tufgrlz
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 8 ounces fettuccine
- 12 ounces white mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1/2 pound ground beef
- 1/3 cup red wine
- 2 tablespoons tomato paste
- 2 tablespoons grated Parmesan
Details
Adapted from rachaelraymag.com
Preparation
Step 1
Cook pasta until al dente; drain, reserving 1 cup pasta cooking water. Meanwhile, in large skillet, cook mushrooms and garlic in butter over medium-high until browned, 5 minutes. Add beef; cook until browned, 5 minutes. Add wine and tomato paste; simmer 5 minutes. Add pasta and reserved cooking liquid; toss to coat. Top with Parmesan.
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