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Mom's Clam Chowder

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Ingredients

  • 2 CUPS ONIONS (CHOPPED)
  • 4 CUPS POTATOES (DICED)
  • 28 OZ TOMATOES (CHOPPED)
  • 3 CUPS BABY CLAMS
  • 6 SLICES BACON
  • 16 CUPS WATER + JUICE
  • SALT, PEPPER, THYME (OPTIONAL)

Details

Servings 22

Preparation

Step 1


FRY BACON IN PIECES. ADD ONIONS AND COOK UNTIL SOFT. ADD POTATOES, TOMATOES, WATER AND CLAM JUICE.
ADD SALT, PEPPER, THYME.

WHEN POTATOES ARE COOKED, ADD CLAMS TO WARM (5 MINUTES)

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