Marinated Mushrooms

By á-5765

Instead of pickles or olives, how about some tangy marinated mushrooms?

Ingredients

• 1 1/2 lb mushrooms
• 3 T salt
• pinch of red pepper
• 1/8 t black pepper
• 1/4 t white pepper
• sprinkle of oregano
• 2 T sugar
• 1/2 t onions, minced
• 1/4 t garlic powder
• 2-3 oz. red-wine vinegar
• 4 oz. olive oil

Preparation

Step 1

Mix all ingredients well. Place in a large jar or covered bowl.

Refrigerate and let mushrooms bask in this marinade for three days before serving.