Balsamic Chicken Breasts

By shauna

Ingredients

• 1/4 C. All-Purpose Flour
• 1/2 tsp. Pepper
• 1/8 tsp. Salt
• 4 Boneless Skinless Chicken Breast Halves
• 1 Tbsp. Canola Oil
• 1 Sm. Onion, thinly sliced
• 1/4 C. Water
• 2 Tbsp. Balsamic Vinegar
• 1/2 tsp. Dried Thyme
• 1/8 tsp. Dried Rosemary, crushed

Details

Servings 4

Preparation

Step 1

In a large resealable bag, combine the flour, pepper & salt. Add chicken, one piece at a time, & shake to coat. In a large non-stick skillet coated with cooking spray, cook chicken in oil over med heat for 4-5 min. on each side or till juices run clear. Remove & keep warm. In the same pan, cook onion till tender. Add water, stirring to loosen browned bits. Add the vinegar, thyme & rosemary; cook & stir for 3-4 min. or till sauce is slightly thickened. Serve with chicken.