Caesar Pesto Pasta

serves 4

Caesar Pesto Pasta
Caesar Pesto Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • S & P

  • 1

    lb spaghetti

  • 1

    C packed coarsely chopped outer romaine leaves

  • 1/3

    C grated percorino-romano (abt. a generous handful), plus more for serving

  • 2

    cloves garlic, halved

  • 1

    lemon, juiced

  • 1

    TBL dijon mustard

  • 1

    tsp anchovy paste

  • 1

    tsp worcestershire sauce

  • 3

    TBL pine nuts, toasted

  • 1/3

    C EVOO

Directions

bring lg. pot of water to boil salt it add spaghetti cook until al dente drain, reserving 1 C of pasta cooking water using food processor puree romaine, cheese, garlic, lemon juice, mustard, anchovy paste & worcestershire season w/ pepper add pine nuts & abt 1/4 C EVOO & process stream additional EVOO to form thick pesto season w/ salt in pasta bowl, combine pasta, pesto & reserved pasta cooing water toss to combine serve w/ more cheese

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