Mushroom Meatball Soup

By nurseliz

Ingredients

• Ingredients
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 2-2/3 cups milk
• 1/2 teaspoon dried oregano
• 1/8 to 1/4 teaspoon pepper
• 1 package frozen fully cooked Italian meatballs (12 ounces) , thawed
• 1 jar (4-1/2 ounces) sliced mushrooms, drained

Details

Cooking time 10mins

Preparation

Step 1

Directions

In a large saucepan, whisk the soup, milk, oregano and pepper until blended. Add the meat balls and mushrooms. Cover and cook until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 121 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 518 mg sodium, 10 g carbohydrate, 1 g fiber, 5 g protein.