Scrambled Eggs with Smoked Salmon

By khojnicki

Ingredients

• 1/4 pound sliced smoked salmon
• 12 eggs
• 1/2 cup heavy cream
• Salt and freshly ground black pepper
• 2 tablespoons butter
• 12 to 15 blades of fresh chives, finely chopped

Preparation

Step 1

Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.

Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.

Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.