Cannellini Bean Dip with Piquillo Peppers

By miss5elements

Ingredients

• 2 shallots, coarsely chopped
• 2 garlic cloves, coarsely chopped
• 3 anchovy fillets
• 3 (150z) cans cannellini beans, drained & rinsed (about 4 cups)
• 3 T lemon juice
• 1/2 t ground cumin
• 1/2 c EVOO
• 1/2 t kosher salt
• 1/4 t ground black pepper
• 1 (9oz) jar piquillo peppers, drained, patted dry
• 1/2 c finely chopped cilantro

Details

Servings 5
Preparation time 15mins
Cooking time 15mins
Adapted from oprah.com

Preparation

Step 1

1. In a food processor fitted w/a metal blade, combine shallots, garlic, & anchovies, & pulse until smooth, scraping bowl occasionally.
2. With machine running, add oil in a thin stream & process until creamy.
3. Add salt & pepper & pulse to combine.
4. Scrape mixture into a bowl & fold in piquillo peppers & cilantro.
5. Serve w/pita chips.