Baked Pasta

By sassy47

Ingredients

• 2 packages Rigatoni
• 1 cup each shredded Cheddar and Mozzarella
• 1 – 28 oz can of Italian Style Tomatoes

Preparation

Step 1

Preheat oven 3540 degree.
In a big pot, boil water. Add salt and then the pasta noodles. Cook according to the box instructions. Should be about 10 – 12 minutes. Do not overcook because they will cook some more when baked.
Pull out a good size baking dish and begin to layer the pasta. Start with just a little sauce on the bottom. Then, put a full layer of the pasta and generously spread each of the cheeses over all the pasta
Keep repeating until the noodles are gone. Finish with a generous layer of cheese. For appearance, alternate the cheeses so you can get a variation in the colors. Bake in a 350 degree oven for 25 – 30 minutes. Finish, by placing under the low broiler for 2 or 3 minutes to get the cheese bubbly and a little char.