Stuffed Mushrooms
By á-168858
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 # fresh mushroom caps, wash and de-stem { gently wash set on cloth to dry}
- 1/4 cup onion chopped
- 1/4 cup chopped mushroom stem's
- 3 tablespoon butter
- 1 tablespoon white wine
- 1/4 teaspoon thyme
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 tablespoon Heinz Chile sauce
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups soft bread crumbs-chop in blender
Details
Preparation
Step 1
saute stems,and onions in butter.Add salt,pepper,thyme, Chile sauce , Worcestershire sauce,and wine. Add mixture to soft breadcrumbs. Stuff mushrooms.
Set oven at 400 degrees Bake (5-10 min.)
Mushrooms will be soft and moisture will form in pan.
You'll also love
- WW Blueberry Streusel Muffins 0/5 (0 Votes)
- Sam Choy's Ginger Shoyu Pork 3/5 (8 Votes)
- Papa Choy's Tomato Beef 0/5 (0 Votes)
- Krisha's Farfel and Mushroom... 0/5 (0 Votes)
Review this recipe