Another Version of Baked Salmon

By JenHall

Very simple & good

ZONE INFO: this recipe makes one meal consisting of 3 protein, 1 carb, & 3 fat

Ingredients

• 4 1/2 oz. salmon fillet
• 1 tomato, sliced
• 1/2 onion, sliced
• 1 teaspoon Extra Virgin Olive Oil
• salt
• pepper

Details

Servings 1

Preparation

Step 1

Preheat oven to 450.

Place salmon on a piece of tin foil large enough to wrap fish for oven. Place the onions over salmon, and top with tomatoes. Drizzle with olive oil and sprinkle with salt and pepper to taste.

Wrap fish and bake for 25 minutes or until fish flakes easily with a fork.