Sam Choy's Pork Hash Loco Moco with Sneaky Fried Rice

By ShazInNV

Ingredients

• Pork Hash:
• 2 cups diced slow roasted pork butt
• (pork butt crusted with garlic, Hawaiian salt, and black pepper, slow roasted at 300 degrees for 4-5 hours or until fork tender)
• 4 cups boiled potatoes, lightly smashed
• 1/2 cup green onions, chopped
• Salt and pepper to taste
• Sneaky Fried Rice:
• 1/2 cup diced Portuguese sausage
• 1/4 cup diced bacon
• 1/4 cup diced round onion
• 1/4 cup green onion
• 1/4 cup small diced carrot
• Sauté all of the above and add 4 cups cooked brown rice (refrigerated and separated) oyster sauce, shoyu, and siracha chile sauce to taste.
• Assemble with the fried rice on the bottom with the hash on top. Drizzle some of your favorite brown gravy recipe and top it off with an easy over or sunny side up egg. Add your roast pork hash and eggs with the fried rice.

Preparation

Step 1

Pork Hash: Mix and form patties. Pan fry until golden brown and crispy.

Sneaky Fried Rice: Sauté all of the above and add 4 cups cooked brown rice (refrigerated and separated) oyster sauce, shoyu, and siracha chile sauce to taste.

Assemble with the fried rice on the bottom with the hash on top. Drizzle some of your favorite brown gravy recipe and top it off with an easy over or sunny side up egg. Add your roast pork hash and eggs with the fried rice.